Our kitchen

Sample Menu

BREAKFAST

  • Fresh Fruit Platter with a selection of Yoghurts
  • Daily assortment of Fresh Baked Muffins, Croissants and Breakfast Pastries
  • American Pancakes with Maple Syrup
  • Puffy Omelette with crispy bacon and grilled tomatoes

LUNCHEON

  • Caribbean Chicken salad with crusty bread
  • Smoked Salmon Quiche with a salad of Snow Peas, Avocado & Toasted Almonds
  • Parma Ham, Mozzarella and Sweet Fig Salad
  • Parsnip and Pancetta Tagliatelle with Parmesan and Butter
  • Club Sandiwiches with a choice of Proscuitto, Roast Beef or Chicken

ENTRÉE

  • Venetian Style Crumbed Sardines
  • Grilled Prawns with Coriander and Lime
  • Oyster Mushrooms with Gorgonzola
  • Thai Fish Cakes
  • Marinated Mozzarella in Crème Fraiche with Lemon and Marjoram
  • Tomato and Fresh Basil Soup

DINNER

  • Seabass with Vongole in Parsley and Almond Sauce
  • Pork Medallions with Baby New Potatoes & Ginger Steamed vegetables
  • Salmon Fillets with Dill cream Fraiche, Potato Gratin & Green Salad
  • Sirloin of Beef with Pak Choy, Soy Sauce and Ginger
  • Tray Baked Lamb with Aubergines, Tomatoes, Olives, Garlic and Mint Oil
  • Thai Style Green Chicken Curry served with Basmati

DESSERTS

  • Crème Caramel
  • Proffiterolles with Coffee Crème
  • Tiramisu
  • Chocolate & Rasberry Torte
  • Lemon Cheesecake
  • Chocolate Mousse with Sesame Seed Toffee Snaps
  • Mixed Berry Romanoff