BREAKFAST

• Fresh Fruit Platter with a selection of Yoghurts
• Daily assortment of Fresh Baked Muffins, Croissants and Breakfast Pastries
• American Pancakes with Maple Syrup
• Puffy Omelette with crispy bacon and grilled tomatoes

LUNCHEON

• Caribbean Chicken salad with crusty bread
• Smoked Salmon Quiche with a salad of Snow Peas, Avocado & Toasted Almonds
• Parma Ham, Mozzarella and Sweet Fig Salad
• Parsnip and Pancetta Tagliatelle with Parmesan and Butter
• Club Sandiwiches with a choice of Proscuitto, Roast Beef or Chicken

ENTRÉE

• Venetian Style Crumbed Sardines
• Grilled Prawns with Coriander and Lime
• Oyster Mushrooms with Gorgonzola
• Thai Fish Cakes
• Marinated Mozzarella in Crème Fraiche with Lemon and Marjoram
• Tomato and Fresh Basil Soup

DINNER

• Seabass with Vongole in Parsley and Almond Sauce
• Pork Medallions with Baby New Potatoes & Ginger Steamed vegetables
• Salmon Fillets with Dill cream Fraiche, Potato Gratin & Green Salad
• Sirloin of Beef with Pak Choy, Soy Sauce and Ginger
• Tray Baked Lamb with Aubergines, Tomatoes, Olives, Garlic and Mint Oil
• Thai Style Green Chicken Curry served with Basmati

DESSERTS

• Crème Caramel
• Proffiterolles with Coffee Crème
• Tiramisu
• Chocolate & Rasberry Torte
• Lemon Cheesecake
• Chocolate Mousse with Sesame Seed Toffee Snaps
• Mixed Berry Romanoff